Avoid crab during pregnancy
Chili crab or spicy crab is one of the famous food dishes in Singapore and many of us crave for it, but pregnant women should avoid eating crab duringpregnancy.
In traditional Chinese medicine, eating crab, especially crab leg will cause miscarriage. For this reason, pregnant women therefore should avoid this dish during pregnancy.
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Lemon during pregnancy: Having lemon or lemon juice during pregnancy offers expecting mother many health benefits which include better immune system, prevent high blood pressure, prevent constipation but it also carries some disadvantages which include aggravating the heartburn and other gastrointestinal problem.
Pregnant women to avoid the following vegetables such as green tomato, fresh citron daylily
